Italian Chopped Salad
Chopped greens, tomatoes, olives, pepperoncini, Parmesan, and croutons meet a quick oregano vinaigrette in this Italian-inspired salad.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Cuisine: Italian-inspired
Ingredients
Scale
- ¼ cup olive oil
- 1 ½ tablespoons red or white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon coarse ground pepper
- ¼ teaspoon basil
- ¼ teaspoon granulated sugar
- 5 oz mixed spring greens
- 1/3 cup red onion (sliced thin)
- 1 ½ cups cherry tomatoes (sliced in half)
- 1 ½ cups croutons
- ¼ cup parmesan cheese (freshly grated, plus more for garnish)
- ¼ cup sliced pepperoncini peppers (chopped)
- 1/3 cup chopped pepperoni slices (optional)
- 1/3 cup black olives (sliced)
Instructions
- Whisk the olive oil, vinegar, mustard, oregano, garlic powder, seasonings, and basil to make the dressing.
- Chop the greens and vegetables into bite-size pieces.
- Combine the greens, onion, tomatoes, olives, pepperoncini, Parmesan, and optional pepperoni.
- Add croutons and just enough dressing to coat; toss shortly before serving.
Find it online: https://recipenly.com/italian-chopped-salad/