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La Terra Fina Cranberry Jalapeno Dip Recipe (Copycat)

Homemade cranberry jalapeño cream cheese dip with Asiago, dried cranberries, and crackers.

Ingredients

Scale

Creamy Cheese Base

  • 12 ounces (340 g) full-fat block cream cheese, softened
  • 1/4 cup full-fat sour cream
  • 1/4 cup finely grated Asiago cheese, or aged Parmesan

Cranberry Jalapeno Mixture

  • 1/2 cup sweetened dried cranberries, finely chopped
  • 2 tablespoons cranberry juice concentrate
  • 1 medium fresh jalapeno pepper, seeded and finely minced
  • 1/4 cup finely minced yellow onion, or scallions
  • 1 tablespoon cane sugar
  • 1/4 teaspoon kosher salt

Instructions

  1. Finely chop 1/2 cup sweetened dried cranberries. If they are unusually firm, soak them in hot water for approximately 3 minutes, then drain thoroughly and pat dry with paper towels.
  2. Place the chopped cranberries in a small bowl. Add 2 tablespoons cranberry juice concentrate and 1 tablespoon cane sugar. Stir until combined and set aside.
  3. Place 12 ounces softened block cream cheese and 1/4 cup sour cream in a large mixing bowl. Beat with an electric hand mixer until smooth and creamy.
  4. Add 1/4 cup finely grated Asiago cheese and 1/4 cup finely minced yellow onion or scallions. Mix for approximately 30 seconds until evenly incorporated.
  5. Remove the stem, seeds, and white inner ribs from 1 medium fresh jalapeno. Mince finely, then stir the jalapeno and 1/4 teaspoon kosher salt into the cranberry mixture.
  6. Add the cranberry-jalapeno mixture to the prepared cream cheese base. Using a silicone spatula, gently fold until the fruit and pepper pieces are distributed evenly throughout the dip.
  7. Transfer the mixture to an airtight container or covered serving bowl. Refrigerate for at least 2 hours, or overnight, to chill and allow the flavors to develop.
  8. Stir gently before serving. Serve chilled with pretzel chips, crackers, toasted baguette slices, celery sticks, or cucumber rounds.

Notes

Recipe Tips

  • This is a homemade copycat inspired by La Terra Fina Cranberry & Jalapeno Dip & Spread, not the manufacturer’s official recipe.
  • Use full-fat block cream cheese for the intended thick, creamy texture.
  • Soften the cream cheese before mixing to reduce lumps.
  • Use sweetened dried cranberries rather than substituting fresh cranberries directly.
  • If soaking dry cranberries in hot water, drain and pat them completely dry before mixing.
  • Chop the dried cranberries, onion, and jalapeno finely for even distribution.
  • Remove the jalapeno seeds and inner ribs for a milder flavor.
  • Asiago adds a savory cheese flavor. Aged Parmesan is an optional alternative, but changes the taste.
  • Avoid adding extra cranberry juice concentrate unless deliberately adjusting the recipe.
  • Fold the cranberry mixture gently into the cream cheese base.
  • Refrigerate for at least 2 hours before serving.

Troubleshooting

  • If the dip seems loose, refrigerate until thoroughly chilled before making adjustments.
  • If liquid separates on the surface, gently remove the excess and stir the dip.
  • A small amount of additional softened block cream cheese may help thicken the dip, but it changes the original proportions.
  • Do not add raw flour or cornstarch directly to the finished cold dip.
  • Finely grated Asiago adds body and flavor, but does not guarantee that separation cannot occur.
  • If the dip tastes too spicy, serve it with additional mild crackers or vegetables.
  • If it tastes too salty, additional plain cream cheese may dilute the seasoning, but will increase the batch size.

Serving Suggestions

  • Serve chilled with pretzel chips, wheat crackers, toasted baguette slices, celery sticks, or cucumber rounds.
  • Use as a spread for turkey or chicken sandwiches.
  • Serve on a holiday appetizer board with vegetables and other savory snacks.

Storage

  • Prepare the dip ahead and keep it covered in the refrigerator until serving.
  • The supplied recipe recommends storing refrigerated leftovers for up to 5 days; use sooner if freshness is uncertain.
  • Do not leave this dairy-based dip at room temperature for extended periods.
  • Freezing is not recommended for the best texture because cream cheese and sour cream may separate after thawing.

Allergens and Nutrition

  • Contains milk from cream cheese, sour cream, and Asiago or Parmesan.
  • Check cranberry concentrate, cheese, and other packaged ingredient labels for additional allergens.
  • Nutrition information has not been independently calculated or verified.

Nutrition