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Bacon and Egg Lettuce Salad

Bacon and Egg Lettuce Salad in an original Recipenly food banner
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This substantial lettuce salad combines crisp bacon, hard-boiled eggs, cauliflower, mushrooms, and green onions with a sweet-tangy dressing.

Ingredients

Scale
  • 1 pound of bacon (cooked and chopped)
  • 4 large hard-boiled eggs (chopped)
  • 1 head bibb lettuce (chopped)
  • 1 head iceberg lettuce (chopped)
  • 1 head cauliflower (chopped)
  • 1 lb mushrooms (chopped)
  • 1.5 bunches green onions
  • 2/3 Cup granulated sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 Tablespoon dry onion flakes
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1/2 cup white distilled vinegar

Instructions

  1. Cook the bacon until crisp and hard-boil the eggs; cool both before chopping.
  2. Chop the two lettuces, cauliflower, mushrooms, and green onions and combine in a large bowl with the bacon and eggs.
  3. Whisk the sugar, dry mustard, salt, onion flakes, celery seed, oil, and vinegar into a dressing; refrigerate until needed.
  4. About 15 minutes before serving, toss the salad with enough dressing to coat.

Find it online: https://recipenly.com/lettuce-salad/