Mango Sorbet Recipe
Fresh mango, sugar, water and lime juice turn into a bright frozen sorbet. Blend until smooth, churn in an ice-cream maker, then freeze briefly for scoopable texture.
- Prep Time: 5 mins
- Cook Time: No cook
- Total Time: About 2 hrs 5 mins including freezing
- Yield: 6 1x
- Cuisine: American
Ingredients
Scale
- 4 ripe mangoes, peeled and diced
- 1 cup granulated sugar
- 1 cup water
- 1 to 2 tablespoons fresh lime juice
Instructions
- Put the diced mango, sugar, water and 1 tablespoon lime juice into a food processor. Blend until completely smooth.
- Taste and add the second tablespoon of lime juice if the mixture needs more brightness.
- Pour the puree into an ice-cream maker and churn according to the machine manufacturer’s instructions.
- Transfer to a covered freezer container and freeze at least 1 hour, or until firm enough to scoop.
Find it online: https://recipenly.com/mango-sorbet-recipe/