Mango Sorbet Recipe
Made with 4 simple, fresh ingredients, this Mango Sorbet is an easy, healthy alternative to ice cream. Stay cool and refreshed on the hottest of Summer days with an ice-cold, refreshingly sweet scoop of the BEST sorbet ever!
- Prep Time: 5 mins
- Total Time: 125 mins
- Yield: 6 servings 1x
- Cuisine: American
Ingredients
Scale
- 4 mangoes (peeled and diced)
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lime juice (up to 2 tbsp / can also use lemon juice)
Instructions
- Add each ingredient to a food processor. Pulse until smooth.
- Transfer mixture from food processor into an ice cream maker.
- Churn mixture according to your machine’s manufacturer’s instructions.
- Place in a container and freeze for at least an hour in your freezer or until firm.
Nutrition
- Calories: 212 kcal
- Sugar: 52 g
- Sodium: 4 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 1 g
Find it online: https://recipenly.com/mangosorbet/