Maple Bacon Carrots

Maple bacon carrots use three principal ingredients: carrots, bacon and maple syrup. Roast first, glaze near the end and serve warm.

Ingredients and preparation

Gather the ingredients below before starting. The recipe card provides the exact amounts and any optional substitutions.

• 2 pounds carrots, (less than ½ inch thick, peeled)
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

How to make it

Read the complete directions in the recipe card before beginning. Prepare ingredients first, follow the stated order and check the specified cooking or chilling time. Use the visual result and the card's doneness guidance rather than the clock alone.

Serving and storage

Serve as directed in the card. Cool and store leftovers promptly in a covered container; follow food-safety guidance for ingredients that need refrigeration.

Recipe card

The card below has the complete quantities, times and step-by-step method.

Maple Bacon Carrots

Print Recipe

Maple Bacon Carrots are a perfect combination of salty and sweet with crispy maple bacon wrapping a tender cooked carrot.

• Author: Maya Collins
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 mins
• Yield: 8 1x
• Category: Side Dish
• Cuisine: American

Ingredients

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• 2 pounds carrots, (less than ½ inch thick, peeled)
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

Instructions

1. Preheat oven to 400°F.
2. Wrap one slice of bacon tightly around each carrot (starting at the thick end of the carrot). When wrapping bacon, be careful not to overlap the layers.
3. Arrange the carrots on a wire rack on a baking sheet.
4. Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
5. Remove from the oven and carefully glaze all sides with the maple syrup.
6. Bake for an additional 8-10 minutes.
7. Serve.

Nutrition

• Calories: 341 kcal

Keywords: Maple Bacon Carrots