Name: Okra and Tomatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 tablespoons Bacon fat (Or olive oil to make Vegan); 1 pound Okra (Sliced); 1 cup Chopped tomatoes; 1/3 cup Green onion (Sliced); 1/4 cup Green pepper (Chopped); 1/2 teaspoon Parsley flakes; 1/2 teaspoon Garlic powder; 1/4 teaspoon Granulated sugar; Salt and pepper to taste

Okra and Tomatoes Recipe

Print Recipe

This classic southern dish of okra and tomatoes is the perfect side and so easy and simple to pull together!

Author: Maya Collins
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6, 6 servings 1x
Method: Side Dish
Cuisine: Southern

Ingredients

Scale

2 tablespoons Bacon fat (Or olive oil to make Vegan)
1 pound Okra (Sliced)
1 cup Chopped tomatoes
1/3 cup Green onion (Sliced)
1/4 cup Green pepper (Chopped)
1/2 teaspoon Parsley flakes
1/2 teaspoon Garlic powder
1/4 teaspoon Granulated sugar
Salt and pepper to taste

Instructions

Saute okra in bacon fat for 5 minutes or until the inside is tender and the exterior is crisp. Stir in the remaining ingredients.
Cover and simmer for 20 minutes, stirring occasionally.
Taste then season if necessary and serve.

Nutrition

Calories: 78 kcal
Sugar: 3 g
Fat: 5 g
Carbohydrates: 8 g
Protein: 2 g

Find it online: https://recipenly.com/okra-and-tomatoes-recipe/