Pasta Salad with Roasted Mushrooms
This Pasta Salad with Roasted Mushrooms is an easy and delicious recipe that makes the perfect side dish any time of year.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Method: Appetizer, Side Dish, Snack
- Cuisine: American
Ingredients
Scale
- 3 packages (8 ounces each) sliced mushrooms
- 10 ounces cherry or grapes tomatoes (halved)
- 4 cloves garlic (sliced)
- 2 teaspoons dried oregano
- 1–2 tablespoons olive oil
- 1 pound pasta
- 1 can (15 ounces)cannellini beans (rinsed and drained)
- 1/2 cup fresh basil (roughly chopped)
- 3 ounces Parmesan cheese (shaved)
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons sugar ((optional))
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Begin by preheating an oven to 450 degrees F. Line a baking sheet with foil.
- Place the mushrooms, tomatoes, garlic, and oregano on the prepared pan. Drizzle with olive oil and mix to coat. Roast for 25-30 minutes. Allow to cool.
- Meanwhile, cook the pasta according to the package directions; drain and cool.
- Add the pasta and roasted items to a large bowl. Top with cannellini beans, basil, and cheese.
- In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper. Add the dressing to the pasta and toss to combine.
Find it online: https://recipenly.com/pasta-salad-with-roasted-mushrooms/