Easy Potato Salad
What makes this recipe so easy is that you boil the potatoes and eggs together! I swear I had this done in 30 minutes from start to finish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 1x
- Cuisine: salads
Ingredients
Scale
- 6 – 8 medium potatoes peeled and cut into bite-sized chunks
- 6 eggs
- 6 – 8 radishes sliced
- 1 cucumber peeled and sliced
- 1 red onion (or a sweet onion like Vidalla) sliced and cut in half
- 3 – 4 tomatoes (cut up into bite sized pieces or a box of cherry tomatoes cut in half)
- Optional: carrots and celery
- 1/2 cup Hellmann’s Mayonnaise (or more if desired)
- Coarse black pepper to taste
- Kosher salt to taste
Instructions
- 1. Place potatoes and eggs in salted water and bring to a boil. Let cook for 12 minutes (make sure potatoes are tender with a fork). 2. While they are cooking slice up all the vegetables. 3. Remove the eggs and rinse the potatoes with cold water and place them in a big mixing bowl. 4. Peel and chop eggs. Then add to potatoes. 5. Now add all the chopped and sliced vegetables. 6. Add mayo, salt and pepper to taste. 7. Add more mayo if you like it creamier. 8. Refrigerate for at least 2 hours, or until chilled.
Nutrition
- Calories: 228 calories
- Sugar: 2 grams sugar
- Sodium: 203 milligrams sodium
- Fat: 20 grams fat
- Saturated Fat: 4 grams saturated fat
- Carbohydrates: 3 grams carbohydrates
- Fiber: 0 grams fiber
- Protein: 7 grams protein
- Cholesterol: 195 milligrams cholesterol
Find it online: https://recipenly.com/potato-salad-with-eggs/