Pumpkin Pie Dip
Holiday parties like Halloween, Thanksgiving, and Christmas are right around the corner, and my Pumpkin Pie Dip is the dessert you will want on your table. This easy pumpkin dip is made with just 6 ingredients: pumpkin puree, cream cheese, sugar, pumpkin spice, whipped topping, and vanilla pudding. I mix everything together and serve it with gingersnap cookies, fruit slices, or graham crackers for a sweet and creamy holiday treat.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 servings 1x
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 3.4 oz package JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 8 oz COOL WHIP (thawed)
- 8 oz cream cheese
Instructions
- In a large bowl mix pumpkin, dry pudding mix, sugar, and spice in a large bowl with whisk until blended.
- Beat in cream cheese, scrape the sides and bottom of the bowl.
- With a spatula stir in COOL WHIP.
- Cover and refrigerate for 1 hour.
- Serve topped with a sprinkle of cinnamon and pumpkin candies.
Nutrition
- Calories: 239 kcal
- Sugar: 29 g
- Sodium: 284 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 26 mg
Find it online: https://recipenly.com/pumpkin-pie-dip/