Radiatori Salad
Pasta, romaine lettuce, homemade croutons, chopped vegetables, and Den Dressing come together to create this bold and flavorful salad recipe. It’s perfect for picnics, parties, and so much more!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 10 1x
- Method: Appetizer, Salad, Side Dish
- Cuisine: American
Ingredients
Scale
- 1 lb radiatori pasta
- 2 heads romaine lettuce (roughly chopped)
- 2 cups chopped tomatoes
- 1 green pepper (cored, deseeded, and chopped)
- 4 cups homemade croutons
- 2 cups Den Dressing
Instructions
- Being by cooking the pasta according to the package directions for al dente. Rinse with cold water and allow to cool.
- Add the pasta to a large bowl along with the tomatoes, green pepper, romaine lettuce, and croutons. Drizzle with Den Dressing.
- Toss to combine. Serve immediately.
Nutrition
- Calories: 458 kcal
- Sugar: 13 g
- Sodium: 496 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Carbohydrates: 59 g
- Fiber: 7 g
- Protein: 10 g
Find it online: https://recipenly.com/radiatori-salad/