Raspberry and Feta Cheese Salad
Sweet, fresh berries; salty feta; crunchy walnuts…this raspberry salad tastes like spring on a plate.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4, 4 -6 servings 1x
- Method: Salad
Ingredients
Scale
- Raspberry Vinaigrette
- 2 Tbsp minced shallots
- 1/3 cup fresh raspberries
- 1 1/2 Tbsp seedless raspberry jelly
- 3 Tbsp sherry vinegar
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 1 head of Boston or bibb lettuce
- 6 oz fresh raspberries (or a combination of raspberries and blackberries)
- 4 oz walnut halves (toasted)
- 2 Tbsp sliced scallions
- 1/2 cup crumbled feta
Instructions
- Raspberry Vinaigrette: Combine all the ingredients in a food processor and process until homogenous.
- Salad: If desired, spread half the berries on a small cookie sheet and place in the freezer until frozen, about 30 mins.
- Arrange lettuce leaves on a large plate and sprinkle with berries, nuts, scallions and feta.
- Drizzle with dressing to taste and serve.
Find it online: https://recipenly.com/raspberry-and-feta-cheese-salad/