Really Good Pasta Salad
This Really Good Pasta Salad is a flavor-packed pasta salad recipe making it the perfect recipe for summer entertaining!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 10, 10 people 1x
- Method: Salad, Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound cellentani pasta (prepared al dente and cooled)
- 1/4 cup red onion (diced)
- 1 cup broccoli (chopped)
- 1 cup green olives (sliced or whole (I did a mix of both.))
- 1 cup sharp cheddar cheese (cubed)
- 1/2 cup banana peppers (chopped)
- 1 cup mini pepperoni or pepperoni cubed
- 1/2 cup salami (cubed)
- 1 cup cherry tomatoes (sliced)
- 1 medium green pepper (diced)
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 1 tablespoon dried parsley
- 1 tablespoon Italian seasoning
- 2 cloves fresh garlic (minced)
- 1 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, add the cooled pasta, red onion, broccoli, green olives, cheese, banana peppers, pepperoni, salami, cherry tomatoes, and green pepper. Set aside.
- In a small bowl, whisk together the red wine vinegar, sugar, dried parsley, Italian seasoning, garlic, and extra virgin olive oil. Add salt and pepper to taste. (About 1 teaspoon salt and 1/2 teaspoon pepper.)
- Add the dressing to the bowl of pasta. Toss to combine. Cover with plastic wrap and chill in the refrigerator for at least two hours. Toss again before serving.
Nutrition
- Calories: 374 kcal
- Sugar: 9 g
- Fat: 16 g
- Carbohydrates: 44 g
- Protein: 13 g
Find it online: https://recipenly.com/really-good-pasta-salad/