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Beet Salad with Goat Cheese Recipe

Beet Salad with Goat Cheese Recipe - Roasted Beet and Feta Salad recipe in large salad bowl with wooden spoons
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Roasted Beet and Radicchio Salad – Fresh and loaded with goodness, this crunchy salad offers all the best flavors of the season, in a rainbow of diverse colors.

Ingredients

Scale
  • 4 large beets
  • 4 tablespoons olive oil, (divided)
  • 1 head radicchio ((small))
  • 1 red onion ((small))
  • 1 bunch radishes
  • 1/3 cup fresh mint leaves, (chopped)
  • 3/4 cup crumbled feta, ((swap goat cheese, queso fresco or cotija))
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic, (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 400 degrees F. Trim the beets and place them in a baking dish. Drizzle the beets with 1 tablespoon of oil. Cover and roast for 30-35 minutes, until fork tender.
  2. Cut the head of radicchio into quarters. Remove the core and slice into thin strips. Place the radicchio in a bowl of ice water for 20-30 minutes to reduce the bitterness.
  3. Slice the onion and radishes very thin. In a small bowl, whisk together 3 tablespoons of oil, vinegar, honey, garlic, salt and pepper.
  4. When the beets have cooled a bit, peel off the skin and slice them into thin wedges.
  5. Toss the radicchio, beets, onions, radishes, and mint with the vinaigrette. Top with crumbled goat cheese and serve.

Nutrition

Keywords: beet and radiccho salad, fresh beet salad, fresh crunchy saladd, radiccho

Find it online: https://recipenly.com/roasted-beet-radicchio-salad/