What should I serve with Rotel dip?

Name: Rotel Dip
Ingredients: 1 pound ground beef; 1 10-ounce can Rotel tomatoes (10 oz); 1 16-ounce box Velveeta cheese (16 oz)

Tortilla chips are my go-to favorite, but this dip is just as good with pita chips, crackers, sliced bell peppers, or carrot sticks. It also makes a great topping for loaded baked potatoes or a quick taco bar.

Easy Rotel Dip Recipe

Rotel Dip

Print Recipe

This creamy Rotel dip combines savory ground beef, melty Velveeta, and zesty Rotel tomatoes for a quick, crowd-pleasing appetizer. Perfect for parties, game days, or any time you need a cheesy, scoopable snack in minutes.

Author: Maya Collins

Ingredients

Scale

1 pound ground beef
1 10-ounce can Rotel tomatoes (10 oz)
1 16-ounce box Velveeta cheese (16 oz)

Instructions

Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
Cut the Velveeta into chunks (this will help it melt faster)
Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
Transfer to a serving bowl and serve warm along with your favorite dipping foods!

Notes

Cook time: PT20M

Total time: PT20M

Yield: 8

Nutrition

Serving Size: 1 serving
Calories: 78 kcal
Sodium: 39 mg
Saturated Fat: 1 g
Cholesterol: 35 mg

Find it online: https://recipenly.com/rotel-dip-recipe/