Shell Macaroni Salad with Peas
This Shell Macaroni Salad with Peas is a simple, make-ahead side dish that’s perfect for picnics, potlucks, and summer dinners. Tender shell pasta is tossed with a creamy dressing, sweet peas, crisp celery, and colorful red pepper for the perfect balance of flavor and texture everyone will love.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8 1x
- Method: Appetizer, Side Dish
- Cuisine: American
Ingredients
Scale
- 8 ounces uncooked small pasta shells
- 2 cups frozen peas
- 1 cup thinly sliced celery
- ½ cup chopped sweet red pepper
- ¼ cup chopped onion
- 1 cup mayonnaise
- 1 tablespoon white balsamic vinegar
- 1 tablespoon minced fresh basil
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Begin by cooking the pasta according to the package directions. Add the peas during the last two to three minutes of cooking. Drain and rinse with cold water.
- In a large bowl, combine the pasta, peas, celery, red pepper, and onion. Set aside.
- In a small bowl, whisk together the mayonnaise, vinegar, basil, mustard, sugar, salt, and pepper. Pour the dressing over the pasta mixture and toss to coat.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Calories: 335 kcal
- Sugar: 5 g
- Sodium: 345 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 12 mg
Find it online: https://recipenly.com/shell-macaroni-salad-with-peas/