Name: Slow Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 2 1/2 pounds Yukon gold potatoes (peeled*, medium dice); 1 cup Chicken stock; 2 1/2 teaspoons Kosher salt (divided); 3/4 teaspoon Black pepper; 3/4 cup Buttermilk; 1/2 cup Heavy cream; 4 tablespoons Butter (unsalted, cut into small pieces); 2 tablespoons Chives (minced)

Slow Cooker Mashed Potatoes

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Yukon gold potatoes soften in broth in the slow cooker, then are mashed with buttermilk, cream, butter, and chives.

Author: Maya Collins
Prep Time: 20 mins
Cook Time: About 2½ hrs
Total Time: About 2 hrs 50 mins
Yield: 6 1x
Cuisine: American

Ingredients

Scale

2 1/2 pounds Yukon gold potatoes (peeled*, medium dice)
1 cup Chicken stock
2 1/2 teaspoons Kosher salt (divided)
3/4 teaspoon Black pepper
3/4 cup Buttermilk
1/2 cup Heavy cream
4 tablespoons Butter (unsalted, cut into small pieces)
2 tablespoons Chives (minced)

Instructions

Place diced potatoes, chicken stock, and part of the salt in a 5-quart slow cooker.
Cover and cook until the potatoes are fork-tender; the source formula uses about 2½ hours on a medium setting, but cooker settings vary.
Turn the cooker off and mash the potatoes. Stir in the remaining salt, pepper, buttermilk, heavy cream, and butter.
Taste and add chives before serving. Keep hot only according to your cooker’s safe holding instructions.

Find it online: https://recipenly.com/slow-cooker-mashed-potatoes/