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Slow Cooker Mississippi Pot Roast

A slow cooker with raw beef, topped with cubes of butter, pepperoncini peppers, and seasoning to make Slow Cooker Mississippi Pot Roast
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Just 5 simple ingredients is all you to make tender, flavorful slow cooker Mississippi pot roast that is sure to become your go-to for delicious family dinners.

Ingredients

Scale
  • 2–3 pounds Chuck roast
  • 1 packet Hidden Valley Original Ranch seasoning
  • 1 packet Au Jus packet (you can substitute with Brown gravy packet if needed)
  • 1/4 cup Unsalted butter
  • 6–8 Pepperoncini peppers
  • 1/4 cup Pepperoncini juice

Instructions

  1. Place the chuck roast in the slow cooker and sprinkle the Ranch seasoning and Aus Jus packet over the top of the meat.
  2. Pour ¼ cup of pepperoncini juice into the bottom of the slow cooker and then top the roast with 6-8 whole peppers.
  3. Cut the stick of butter into slices and place them on top of the roast.
  4. Place the lid on the slow cooker and cook on LOW for 6-8 hours. You will know it is finished cooking when the meat pulls apart easily with a fork.
  5. Turn off the slow cooker and use two forks to roughly shred the roast.
  6. Serve over rice or mashed potatoes with some of the juice.

Nutrition

Keywords: crock pot mississippi pot roast, mississippi pot roast, slow cooker mississippi pot roast

Find it online: https://recipenly.com/slow-cooker-mississippi-pot-roast/