Strawberry Crumble Recipe
Easy Strawberry Crumble with fresh strawberries, sugar, citrus juice, vanilla, and a buttery brown sugar crumble topping baked until golden.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 3 crumbles 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups strawberries (washed, hulled, and sliced)
- 1 tablespoon orange juice or lemon juice
- ⅓ – ½ cup granulated sugar (depending on sweetness)
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 ½ tablespoons cornstarch
- ⅓ cup melted salted butter
- ½ cup brown sugar
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- 1 cup all-purpose flour
- Pinch of salt (optional but recommended)
Instructions
- Preheat oven to 375°F. Place the pie plate on a rimmed baking sheet (important, it will bubble).
- In a large bowl, toss together the strawberries, citrus juice, granulated sugar, salt, vanilla, and cornstarch until evenly coated. Let sit for 5 minutes to start releasing juices.
- In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, flour, and salt. Pour in melted butter and stir until clumps form. It should look crumbly, not sandy.
- Pour the strawberry mixture into the 8-inch pie plate, spreading evenly.
- Sprinkle the crumble evenly over the top, lightly pressing larger clumps together.
- Bake for 30-35 minutes, until filling is bubbling around the edges and topping is golden brown.
- Cool slightly (10-15 minutes) before serving so the filling thickens.
Nutrition
- Calories: 556 kcal
- Sugar: 47 g
- Fat: 21 g
- Carbohydrates: 88 g
- Protein: 6 g
Find it online: https://recipenly.com/strawberry-crumble-recipe/