Sweet Potato Casserole
Amazing Sweet Potato Casserole is a Thanksgiving classic and so easy to make from scratch! This recipe has the perfect balance of savory and sweet with tons of texture and flavor!
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 12 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 Pounds About 4-5 Large Sweet Potatoes
- 1 Stick Butter (1/2 Cup, Melted)
- 3/4 Cup Half & Half (or Milk)
- 1/2 Cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 Cup 1 Stick Butter, Melted
- 1/2 Cup All Purpose Flour
- 3/4 Cup Packed Brown Sugar
- 1 Cup Chopped Pecans
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
Instructions
- Preheat oven to 350 degrees. Grease a 9×13 inch baking dish with non-stick spray or butter and set aside.
- Wash and peel the sweet potatoes. Lay on a cutting board and cut in half.
- Place the potatoes in a large pot and cover with cold water.
- Bring to a boil and cook for 15-20 minutes until tender.
- Drain the water from the potatoes and return them to the pot.
- Add the melted butter, half & half, brown sugar, vanilla, salt, and cinnamon to the potatoes and use a hand masher (or hand mixer) to mash until smooth.
- Pour into prepared baking dish and spread out evenly.
- In a medium bowl stir together the melted butter, flour, brown sugar, pecans, salt and cinnamon until moistened.
- Crumble the topping evenly over the sweet potatoes.
- Bake in preheated oven for 30-35 minutes until set.
Nutrition
- Calories: 171 kcal
- Sugar: 23 g
- Fat: 7 g
- Carbohydrates: 28 g
- Protein: 1 g
Find it online: https://recipenly.com/sweet-potato-casserole/