Name: Tex-Mex Chicken Chopped Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup ranch dressing; 2 Tablespoons mild taco seasoning; 2 pounds boneless, skinless chicken breasts (cut in bite-size pieces); salt and pepper (to taste); 8 cups Romaine lettuce (chopped); 2 Roma tomatoes (diced); 1 cup corn kernels (fresh or frozen); 4 green onions (sliced); 1 can (15 ounces) black beans (drained then rinsed ); 1/2 cup mild cheddar cheese (shredded); 1/4 cup cilantro (chopped); juice of 1/2 of a lime; 1 cup tortilla chips (crushed)

Tex-Mex Chicken Chopped Salad

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This incredible salad is filled with crunchy romaine lettuce, corn, black beans, grilled chicken and more. The taco-flavored ranch dressing finishes it off to perfection!

Author: Maya Collins
Prep Time: 25 mins
Total Time: 25 minutes
Yield: 4 1x
Method: Lunch

Ingredients

Scale

1 cup ranch dressing
2 Tablespoons mild taco seasoning
2 pounds boneless, skinless chicken breasts (cut in bite-size pieces)
salt and pepper (to taste)
8 cups Romaine lettuce (chopped)
2 Roma tomatoes (diced)
1 cup corn kernels (fresh or frozen)
4 green onions (sliced)
1 can (15 ounces) black beans (drained then rinsed )
1/2 cup mild cheddar cheese (shredded)
1/4 cup cilantro (chopped)
juice of 1/2 of a lime
1 cup tortilla chips (crushed)

Instructions

In a small bowl, whisk together ranch dressing and taco seasoning until combined. Cover and place in fridge to chill until ready to use.
In a large non-stick skillet, cook and stir chicken pieces over medium-high heat until cooked through; about 12 minutes. While chicken is cooking season with salt and pepper.
In a large bowl, toss salad ingredients together. When chicken is finished cooking allow to cool slightly then add to the salad. Add dressing a little at a time then gently toss until all combined and coated. Serve immediately in individual bowls and enjoy!

Find it online: https://recipenly.com/tex-mex-chicken-chopped-salad/