Imagine a dish that is both comforting and flavorful, a true representation of the best of Texas cuisine. Our Texas Tamale Pie Casserole is a beloved family recipe that is sure to become a staple in your household. It’s a twist on the classic tamale pie, with a crispy cornbread crust, savory ground beef, and tender green chilies all wrapped up in one delicious package. Serve it up as a hearty family dinner that’s sure to leave everyone wanting more. We invite you to try our Texas Tamale Pie Casserole for yourselves, and get cooking inspiration from our Related Recipe.
Recipe Courtesy of Our Kitchen
TEXAS TAMALE PIE CASSEROLE – Best Family Dinner
★★★★★ (55 Reviews)
Ingredients
1 (14.5 oz) can diced tomatoes
1 (4.5 oz) can diced green chilies
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 cup shredded cheddar cheese
1 cup cornbread mix
Directions
1
Precok the cornbread mix according to the package instructions.
2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3
Add the diced onion, garlic, chili powder, and cumin to the skillet and cook until the onion is translucent.
4
Stir in the diced tomatoes and green chilies. Bring the mixture to a simmer and let cook for a few minutes until heated through.
5
Pour the beef and tomato mixture into a 9×13 inch baking dish. Top with the shredded cheese and then spoon the cornbread mixture evenly over the top.
