Turkey Meatloaf Muffins
These mini turkey meatloaf muffins are baked in a muffin tin and topped with tomato sauce and melty mozzarella for an easy, kid-approved dinner.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12, 12 meatloaf muffins 1x
- Method: Dinner
- Cuisine: American
Ingredients
Scale
- 1.5 lb turkey
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- ⅔ cup bread crumbs
- 2 tablespoons milk of choice (I used almond milk)
- ½ cup tomato sauce
- 8 oz sliced mozzarella
Instructions
- Preheat oven to 350?. Grease a 12 count muffin tin and set aside.
- In a mixing bowl, mix together all ingredients (1.5 lb turkey, 1 egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon parsley, 1 teaspoon oregano, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, ⅔ cup bread crumbs, and 2 tablespoons milk of choice) except tomato sauce and mozzarella.
- Using a cookie scoop or spoon, add meatloaf mixture to every muffin tin, packing each one as much as you can (they will not rise).
- Bake for 23 minutes. Remove from oven, top with ½ cup tomato sauce and 8 oz sliced mozzarella, and broil on high for remaining 7 minutes. Be sure to check internal temperature (165?) to make sure they are fully cooked.
Nutrition
- Calories: 159 kcal
- Sugar: 1 g
- Sodium: 448 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 62 mg
Find it online: https://recipenly.com/turkey-meatloaf-muffins/