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A low-carb, deconstructed burger salad loaded with seasoned beef, cheddar, pickles, and a tangy special sauce. All the flavor of a cheeseburger without the bun.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American, Low Carb
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef (lean)
  • 1 head Romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, sliced thin
  • 0.5 cup dill pickles, chopped
  • 1 cup cheddar cheese, shredded
  • 0.25 cup mayonnaise
  • 1 tbsp ketchup (sugar-free)
  • 1 tsp mustard
  • 1 tbsp pickle juice

Instructions
 

  • Mix mayo, ketchup, mustard, and pickle juice for the sauce.
  • Brown beef in a skillet. Season with salt, pepper, and garlic powder.
  • Chop lettuce and prepare toppings.
  • Divide lettuce into bowls. Top with hot beef, cheese, and veggies.
  • Drizzle with special sauce and serve.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 28gFat: 32g
Keyword big mac salad, burger bowls, keto burger salad, low carb ground beef recipe
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