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Soft, buttery, bakery-style sugar cookies that stay chewy for days. Made with cornstarch and extra egg yolk for the perfect texture. No chilling required.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Cookie, Dessert
Cuisine American
Servings 24
Calories 160 kcal

Ingredients
  

  • 2.25 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tbsp Cornstarch
  • 0.5 tsp Salt
  • 0.75 cup Unsalted butter, softened
  • 1.25 cups Granulated sugar (plus more for rolling)
  • 1 large Egg
  • 1 large Egg yolk
  • 2 tsp Vanilla extract

Instructions
 

  • Preheat oven to 350°F. Line sheets with parchment.
  • Whisk flour, baking soda, cornstarch, and salt.
  • Cream butter and sugar until fluffy. Mix in egg, yolk, and vanilla.
  • Combine wet and dry ingredients just until mixed.
  • Scoop dough into balls. Roll in extra sugar.
  • Bake 9-11 minutes. Edges should be set but center soft. Cool on pan.

Nutrition

Calories: 160kcalCarbohydrates: 24gProtein: 2gFat: 7g
Keyword Chewy Cookies, drop sugar cookies, soft baked cookies, Sugar Cookies
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