Go Back
–+ servings
u9124544528 A close up appetizing photograph of thick round g fb8c5e84 e3a6 416d 897e 918313607b96 2

The scientific approach to the perfect cookie. Features aged dough and bread flour for a deep, caramelized flavor and superior chew.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 1 day 34 minutes
Course Dessert
Cuisine American
Servings 18
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 0.75 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1.75 cups bread flour
  • 1.75 cups all-purpose flour
  • 1.25 tsp baking soda
  • 1.5 tsp baking powder
  • 2.5 cups chocolate discs

Instructions
 

  • Cream butter and sugars.
  • Add eggs. Add dry ingredients.
  • Chill dough for 24-36 hours.
  • Bake 350°F (175°C) for 12-14 mins.

Nutrition

Calories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12g
Keyword aged cookie dough, best chocolate chip cookies, bread flour cookies, cookie science, gourmet baking
Tried this recipe?Let us know how it was!