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This Simple Easy German Pancake (Dutch Baby) recipe creates a giant, puffy, golden breakfast treat. Made with a blender batter and baked in a hot skillet, it is a delicious cross between a pancake and a popover.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, German
Servings 4
Calories 210 kcal

Ingredients
  

  • 3 large eggs
  • 0.75 cup milk
  • 0.75 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 pinch salt

Instructions
 

  • Preheat oven to 425°F with the skillet inside.
  • Blend eggs, milk, flour, sugar, vanilla, and salt until smooth.
  • Add butter to the hot skillet to melt.
  • Pour batter into skillet and bake for 20-25 minutes.
  • Serve immediately with lemon and powdered sugar.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 9gFat: 9g
Keyword dutch baby, Easy Breakfast, german pancake, oven pancake, puff pancake
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