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Decadent overnight French toast with a caramelized brown sugar bottom layer. Rich, creamy, and perfect for special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine French
Servings 8
Calories 450 kcal

Ingredients
  

  • 1 loaf brioche bread
  • 1 cup brown sugar
  • 0.5 cup butter
  • 5 large eggs
  • 1.5 cup half-and-half

Instructions
 

  • Melt butter/sugar in pan.
  • Add bread. Pour egg mixture over.
  • Chill overnight.
  • Bake 35-40 mins at 350°F.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 10gFat: 22g
Keyword baked french toast, brunch recipe, creme brulee french toast, overnight casserole
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