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A classic, juicy, and tender meatloaf packed with savory aromatics and finished with a sweet and tangy tomato glaze.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Course Dinner
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1.5 lbs Ground Beef (80/20 or 85/15)
  • 1 cup Breadcrumbs
  • 0.5 cup Milk
  • 1 large Egg
  • 0.5 cup Onion, finely diced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 0.5 cup Ketchup (for meat and glaze)
  • 2 tbsp Brown Sugar (for glaze)
  • 1 tsp Yellow Mustard (for glaze)

Instructions
 

  • Whisk milk, egg, and breadcrumbs in a large bowl. Add beef, onion, 2 tbsp ketchup, and seasonings.
  • Press into a loaf pan or shape on a baking sheet. Bake at 350°F for 40 minutes.
  • Mix remaining ketchup, brown sugar, and mustard. Spread over meatloaf.
  • Bake for another 15-20 minutes until internal temp is 160°F. Rest for 10 minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 22gProtein: 24gFat: 18g
Keyword comfort food, Ground Beef Recipe, Meatloaf
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