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Brown Sugar Bacon Smokies

Goplated
The ultimate party appetizer. Cocktail sausages wrapped in bacon and caramelized with brown sugar. Salty, sweet, and addictive.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 30 pieces
Calories 80 kcal

Equipment

  • baking sheet
  • toothpicks

Ingredients
  

  • 1 package Little Smokies (cocktail sausages)
  • 1 lb Bacon (standard cut)
  • 1 cup Brown sugar (light or dark)
  • 1/4 tsp Cayenne pepper (optional)

Instructions
 

  • Preheat oven to 375°F. Cut bacon into thirds.
  • Wrap each sausage in a piece of bacon. Secure with toothpick.
  • Roll in brown sugar (mixed with cayenne if using). Place on rack.
  • Bake 25-30 mins until crispy.

Notes

Use regular cut bacon, not thick cut. A wire rack helps the bacon crisp evenly.

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 60mgSugar: 5gIron: 2mg
Keyword Bacon Smokies, Meat Candy, party appetizer
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