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Sweet Potato Taco Bowls

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A vegetarian taco bowl featuring roasted sweet potatoes, black beans, and avocado.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine Mexican, Vegetarian
Servings 4 servings
Calories 410 kcal

Equipment

  • baking sheet

Ingredients
  

  • 2 large sweet potatoes, cubed
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 2 tbsp taco seasoning
  • 2 tbsp olive oil
  • 1 avocado sliced

Instructions
 

  • Toss cubed sweet potatoes with oil and taco seasoning.
  • Roast at 400°F for 25-30 minutes.
  • Simmer beans and corn with spices.
  • Serve potatoes and beans over rice topped with avocado.

Notes

Great for meal prep; stores for 4 days.

Nutrition

Calories: 410kcalCarbohydrates: 65gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 450mgPotassium: 800mgFiber: 12gSugar: 8gVitamin A: 120IUVitamin C: 25mgCalcium: 6mgIron: 15mg
Keyword Sweet Potato Taco Bowls | Easy, Healthy Weeknight Dinner!
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