Zucchini Stir Fry Chicken
Chicken and zucchini cook quickly in a savory glossy sauce. Stir-fry the ingredients separately before combining them so the zucchini stays lightly tender.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 6 1x
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs, about 1 1/2 pounds, cut into strips
- 1 tablespoon olive oil
- 4 small or 2 large zucchini, about 4 cups sliced
- 3 garlic cloves, minced
- 1/4 cup water
- 3 green onions, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Whisk oyster sauce, soy sauce, vinegar, sesame oil and cornstarch until smooth.
- Heat olive oil in a wide skillet. Cook chicken strips, stirring, until cooked through. Transfer to a clean plate.
- Add zucchini to the skillet and stir-fry until it begins to soften. Add garlic and cook briefly without burning.
- Pour in water and scrape the browned pan bits. Add sauce and cooked chicken; stir until sauce thickens and coats everything.
- Finish with green onions and sesame seeds. Serve over rice or noodles if desired.
Find it online: https://recipenly.com/zucchini-stir-fry-chicken/