The aroma of melted feta and fresh spinach wafting from the oven transported me back to my grandmother’s kitchen. Growing up, her Mediterranean-inspired meals were the epitome of comfort food. This recipe for Mediterranean Spinach Quesadillas brings me right back to those warm, cozy moments. The perfect blend of tangy feta, earthy spinach, and crispy tortillas will have you and your loved ones swooning. For a delightful twist, try using whole wheat or whole grain tortillas. You can also customize with your favorite toppings or dips. Check out our related recipe here to elevate your meal game.
Recipe Courtesy of Our Kitchen
MEDITERRANEAN SPINACH QUESADILLAS – Healthy & Nutritious
★★★★★ (55 Reviews)
Ingredients
Fresh Spinach (2 cups)
Feta Cheese (1 1/2 cups, crumbled)
Toasted Pine Nuts (1/4 cup)
Chopped Fresh Parsley (1/4 cup)
Mediterranean Spice Blend (1 tsp)
Cooked Quinoa (1 cup)
Crumbled Feta Cheese (1/4 cup)
Chopped Fresh Cilantro (1/4 cup)
Sea Salt (to taste)
Black Pepper (to taste)
Directions
1
In a medium bowl, whisk together the Mediterranean spice blend, salt, and pepper. Add the cooked quinoa and mix well to combine.
2
Heat a large skillet over medium heat. Add the pine nuts and cook for 2-3 minutes, or until lightly toasted.
3
Stir in the spinach and cook until wilted.
4
Place a large skillet or griddle over medium-high heat.
5
Place a large tortilla in the skillet and sprinkle with one-quarter of the quinoa mixture, half of the feta cheese, and half of the spinach mixture.
