Imagine yourself on a sunny summer day, biting into a crispy, golden zucchini chip that’s as addictive as it is healthy. The combination of earthy sweetness from the zucchinis and a hint of tanginess from the seasonings will transport you to a healthier world where cravings are conquered and snacks are guilt-free. In our kitchen, we’ve created a game-changing recipe that takes this guilt-free snack to the next level: Crunchy Zucchini Chips that are ridiculously easy to make and utterly irresistible. For another twist on this zucchini chip obsession, check out our Related Recipe: Salt & Vinegar Zucchini Chips.
Recipe Courtesy of Our Kitchen
CRUNCHY ZUCCHINI CHIPS – Guilt-Free & Healthy
★★★★★ (55 Reviews)
Ingredients
Zucchini, sliced into 1/8-inch rounds
1/2 cup Olive Oil
1/2 cup Balsamic Vinegar
1 tsp. Garlic Powder
1 tsp. Dried Oregano
1 tsp. Lemon Zest
1/2 tsp. Salt
1/4 tsp. Black Pepper
Parmesan Cheese (optional)
Directions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a bowl, toss the zucchini slices with olive oil, balsamic vinegar, garlic powder, oregano, lemon zest, salt, and black pepper.
3
Arrange the zucchini slices in a single layer on the prepared baking sheet. If desired, sprinkle with Parmesan cheese.
4
Bake for 20-25 minutes or until the zucchini slices are crispy and golden brown.
5
Remove from the oven and let cool on the baking sheet for a few minutes before serving.
