Crunchy cabbage, sliced apples, dried cranberries and sunflower seeds get a light creamy dressing. Chill briefly so the flavors combine before serving.
Author:Maya Collins
Prep Time:15 mins
Cook Time:No cook
Total Time:45 mins including chilling
Yield:81x
Cuisine:American
Ingredients
Scale
1 package coleslaw mix, 14 ounces
2 to 3 Gala apples, thinly sliced
1/2 cup dried cranberries
1/4 cup sunflower seeds
Green parts of a small bunch green onions, thinly sliced
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 tablespoons granulated sugar
1 1/2 tablespoons apple cider vinegar
Salt and black pepper to taste
Instructions
Combine coleslaw mix, apple slices, dried cranberries, sunflower seeds and green onion in a large bowl.
Whisk Greek yogurt, mayonnaise, sugar and vinegar in another bowl. Add salt and pepper to taste.
Pour the dressing over the cabbage mixture and toss until evenly coated.
Cover and refrigerate for about 30 minutes, then toss once more and serve cold.