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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw in an original Recipenly food banner

Crunchy cabbage, sliced apples, dried cranberries and sunflower seeds get a light creamy dressing. Chill briefly so the flavors combine before serving.

Ingredients

Scale
  • 1 package coleslaw mix, 14 ounces
  • 2 to 3 Gala apples, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • Green parts of a small bunch green onions, thinly sliced
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons apple cider vinegar
  • Salt and black pepper to taste

Instructions

  1. Combine coleslaw mix, apple slices, dried cranberries, sunflower seeds and green onion in a large bowl.
  2. Whisk Greek yogurt, mayonnaise, sugar and vinegar in another bowl. Add salt and pepper to taste.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.
  4. Cover and refrigerate for about 30 minutes, then toss once more and serve cold.