Apple Cranberry Coleslaw

Crunchy cabbage, sliced apples, dried cranberries and sunflower seeds get a light creamy dressing. Chill briefly so the flavors combine before serving.

The measured recipe and complete sequence are in the card below. Read the method once before starting, then keep the ingredients close by.

What you need

Gather and measure the ingredients before starting. Keep optional adjustments small so the finished texture remains predictable.

• 1 package coleslaw mix, 14 ounces
• 2 to 3 Gala apples, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• Green parts of a small bunch green onions, thinly sliced
• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons apple cider vinegar
• Salt and black pepper to taste

How to prepare it

Mix the crisp salad components before adding the dressing. Keep the creamy dressing separate until all fruit and cabbage are prepped, then chill the finished slaw.

For safe food handling and leftovers, see FoodSafety.gov’s four steps to food safety.

The order matters: prepare the base first, add the remaining ingredients, then follow the sequence in the card. Check the final texture and seasoning before serving.

Serving and storage

Serve cold. Keep leftovers refrigerated in a covered container and stir before serving again.

Frequently asked questions

Can I make it ahead?

Yes. Chill the dressed slaw for at least 30 minutes before serving.

What gives it crunch?

The cabbage, apples and sunflower seeds all contribute crunch.

Conclusion

The card below keeps the ingredient amounts, cooker setting and timing together. Use the visual doneness cues in addition to the clock.

Recipe card

Apple Cranberry Coleslaw

Print Recipe

Crunchy cabbage, sliced apples, dried cranberries and sunflower seeds get a light creamy dressing. Chill briefly so the flavors combine before serving.

• Author: Maya Collins
• Prep Time: 15 mins
• Cook Time: No cook
• Total Time: 45 mins including chilling
• Yield: 8 1x
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package coleslaw mix, 14 ounces
• 2 to 3 Gala apples, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• Green parts of a small bunch green onions, thinly sliced
• 1/2 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons apple cider vinegar
• Salt and black pepper to taste

Instructions

1. Combine coleslaw mix, apple slices, dried cranberries, sunflower seeds and green onion in a large bowl.
2. Whisk Greek yogurt, mayonnaise, sugar and vinegar in another bowl. Add salt and pepper to taste.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover and refrigerate for about 30 minutes, then toss once more and serve cold.