This broccoli slaw recipe is one of my favorite no-fuss salads. It uses a bag of slaw mix, crushed Ramen noodles, and a homemade dressing that pulls it all together.
Table of Contents
Why I Love This Recipe
Without the right balance of acidity, sweetness, and seasoning, slaw can end up tasting flat and bland. This recipe has just the right blend of flavors and the perfect amount of crunch to make it stand out.
I found this Southern vintage recipe in a cookbook I picked up during a trip to Mississippi. I’ve always loved the crunch Ramen adds to summer salads, and the idea of pairing it with broccoli slaw sounded too good not to try. It reminds me of my ramen noodle salad !
- This broccoli slaw is my favorite way to add crunch and color to the table. The shredded broccoli stems make it feel fresh without a lot of prep. It’s similar to my broccoli bacon salad .
- The sweet and tangy dressing made with oil, vinegar, sugar, and Ramen seasoning blends everything beautifully.
- Sunflower seeds and sliced almonds add the perfect salty bite and satisfying texture.
- I love serving this anytime I need a quick, crowd-pleasing salad that holds up well and tastes even better by the forkful.
Key Ingredients and Substitutions
- Broccoli coleslaw : Serves as the crunchy, colorful base of the salad. Made with shredded broccoli stems, it’s fresh and sturdy.
- Green onions : Add mild sharpness and freshness to the slaw. If you prefer a touch of sweetness instead, thinly sliced apples can be used as a substitute for a crisp and slightly fruity flavor.
- Ramen noodles : Crushed and added uncooked for extra crunch. Use chicken-flavored Ramen and reserve the seasoning packets for the dressing.
- Sunflower seeds : Provide salty crunch and nutty flavor. Use dry roasted and salted seeds for best results. Pumpkin seeds or chopped nuts can be used as alternatives.
- Sliced almonds : Add a light, toasty crunch. Slivered almonds or chopped pecans can be used if preferred.
- Granulated sugar : Sweetens the dressing and balances the vinegar and seasoning packets. You can reduce the amount or substitute with honey or maple syrup if desired.
- Olive oil : Acts as the base of the dressing and adds richness. If you prefer a milder flavor, vegetable oil is a great substitute.
- White wine vinegar : Adds acidity and brightness to the dressing. Apple cider vinegar is an easy substitute and brings a slightly fruity note that pairs well with the slaw.
- Ramen seasoning packets : Add savory flavor and depth to the dressing.
How to Make Broccoli Slaw Recipe
Preparation
Crush the uncooked ramen noodles and set aside the seasoning packets for the dressing. Thinly slice the green onions. Set out a large bowl and a small mixing bowl.
Step 1 – Mix the Slaw Base
In a large bowl, combine the broccoli coleslaw, sliced green onions, and crushed ramen noodles. Toss until evenly mixed.
Step 2 – Make the Dressing
In a small bowl, whisk together the granulated sugar, olive oil, white wine vinegar, and both reserved ramen seasoning packets. Mix until fully combined.
Step 3 – Dress the Slaw
Pour the dressing over the slaw mixture. Toss well to coat everything evenly.
Step 4 – Add the Crunch and Serve
Just before serving, stir in the sunflower seeds and sliced almonds for extra crunch. Serve immediately.
Lynette’s Tip
I recommend crushing the ramen noodles while they’re still in the packaging. It keeps the mess to a minimum and gives you evenly crushed pieces for the perfect texture in the salad.
Recipe FAQs
No. The Ramen noodles are added uncooked and crushed to give the slaw a crunchy texture. There’s no need to boil them.
Yes. You’ll use two chicken-flavor seasoning packets in the dressing. They add a savory kick that balances the sweetness of the sugar and the tang of the vinegar.
You can shred broccoli stems by hand or with a food processor if you prefer to make your own slaw mix. Just make sure the pieces are small and uniform.
More Salad Recipes You’ll Enjoy
- Orzo Salad
- Homemade Potato Salad
- Italian Pasta Salad
- Authentic German Cucumber Salad Recipe (Gurkensalat)
Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.
Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.
Meet Lynette
Lynette is the home cook, recipe author, and photographer for Cleverly Simple.
Her kitchen-tested recipes come from the treasured recipe box passed down for three generations in her family. Her recipes and projects have been featured on Good Housekeeping, CountryLiving, Real Simple, and more.
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Favorite Fresh Recipes
Broccoli Slaw Recipe
This broccoli slaw recipe is one of my favorite no-fuss salads. It uses a bag of slaw mix, crushed Ramen noodles, and a homemade dressing that pulls it all together.
- Yield: 6 servings 1x
Ingredients
- 16 oz bag broccoli slaw
- 2 green onions
- 2 pkg. Chicken-flavored Ramen noodles (uncooked and crushed- reserve flavor packets for dressing)
- 1 Cup dry roasted salted sunflower seeds
- ½ Cup sliced almonds
- ½ Cup granulated sugar
- ½ Cup olive oil
- ½ Cup white wine vinegar
- 2 flavor packets from Ramen Noodles
Instructions
- To a large bowl, combine the broccoli coleslaw, green onions, and uncooked crushed Ramen noodles. Toss together.
- In a separate small bowl, whisk together the dressing ingredients of sugar, olive oil, white wine vinegar, and seasoning packets from the Ramen Noodles.
- Pour the dressing over the slaw ingredients and toss until well mixed.
- Add the sunflower seeds and sliced almonds right before serving.
Nutrition
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 109 mg
- Fat: 33 g
- Saturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 8 g
