Broccoli Slaw Recipe
This broccoli slaw recipe is one of my favorite no-fuss salads. It uses a bag of slaw mix, crushed Ramen noodles, and a homemade dressing that pulls it all together.
- Yield: 6 servings 1x
Ingredients
Scale
- 16 oz bag broccoli slaw
- 2 green onions
- 2 pkg. Chicken-flavored Ramen noodles (uncooked and crushed- reserve flavor packets for dressing)
- 1 Cup dry roasted salted sunflower seeds
- ½ Cup sliced almonds
- ½ Cup granulated sugar
- ½ Cup olive oil
- ½ Cup white wine vinegar
- 2 flavor packets from Ramen Noodles
Instructions
- To a large bowl, combine the broccoli coleslaw, green onions, and uncooked crushed Ramen noodles. Toss together.
- In a separate small bowl, whisk together the dressing ingredients of sugar, olive oil, white wine vinegar, and seasoning packets from the Ramen Noodles.
- Pour the dressing over the slaw ingredients and toss until well mixed.
- Add the sunflower seeds and sliced almonds right before serving.
Nutrition
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 109 mg
- Fat: 33 g
- Saturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 8 g
Find it online: https://recipenly.com/broccoli-slaw-recipe/