Fried Plantains

Fried plantains turn golden at the edges and soft in the center. Use ripe plantains and cook the slices in batches.

Ingredients and preparation

Gather the ingredients below before starting. The recipe card provides the exact amounts and any optional substitutions.

• 2 – 3 very ripe plantains peeled and sliced
• 1/4 cup cold butter (divided into 4 cubes)

How to make it

Read the complete directions in the recipe card before beginning. Prepare ingredients first, follow the stated order and check the specified cooking or chilling time. Use the visual result and the card's doneness guidance rather than the clock alone.

Serving and storage

Serve as directed in the card. Cool and store leftovers promptly in a covered container; follow food-safety guidance for ingredients that need refrigeration.

Recipe card

The card below has the complete quantities, times and step-by-step method.

Sweet Fried Plantains Recipe

Print Recipe

Fried plantains turn golden at the edges and soft in the center. Use ripe plantains and cook the slices in batches.

• Author: Maya Collins
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 3 servings 1x
• Cuisine: Caribbean

Ingredients

Scale 1x2x3x

• 2 – 3 very ripe plantains peeled and sliced
• 1/4 cup cold butter (divided into 4 cubes)

Instructions

1. Heat a large skillet over medium heat, then add 1 cube of cold butter.
2. When the butter starts to melt add the plantains – be sure to not crowd the pan.
3. Add another cube of butter, and let the plantains fry in the butter for about 3 minutes, or until they are golden.
4. When the plantains are golden, flip them using a pair of tongs so they can fry on the other side and add another cube of cold butter and fry.
5. Add the last bit of butter and let the plantains fry until they are golden and nicely caramelized.
6. When the plantains are golden, remove them from the pan using a pair of tongs, and place them on a plate lined with paper towels to cool.