Sweet Fried Plantains Recipe
Fried plantains turn golden at the edges and soft in the center. Use ripe plantains and cook the slices in batches.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 3 servings 1x
- Cuisine: Caribbean
Ingredients
Scale
- 2 – 3 very ripe plantains peeled and sliced
- 1/4 cup cold butter (divided into 4 cubes)
Instructions
- Heat a large skillet over medium heat, then add 1 cube of cold butter.
- When the butter starts to melt add the plantains – be sure to not crowd the pan.
- Add another cube of butter, and let the plantains fry in the butter for about 3 minutes, or until they are golden.
- When the plantains are golden, flip them using a pair of tongs so they can fry on the other side and add another cube of cold butter and fry.
- Add the last bit of butter and let the plantains fry until they are golden and nicely caramelized.
- When the plantains are golden, remove them from the pan using a pair of tongs, and place them on a plate lined with paper towels to cool.
Find it online: https://recipenly.com/fried-plantains/