Escape to a tropical paradise with every bite of our HONEY GARLIC SHRIMP – Healthy High Protein, a dish that will transport you to sun-kissed beaches and warm summer nights. As the sweet and savory aromas fill your kitchen, you’ll be transported to a place of tranquility and contentment. Whether you’re a busy professional or an adventurous foodie, this 15-minute recipe is sure to become a staple in your kitchen. For a similar recipe, try our
Recipe Courtesy of Our Kitchen
HONEY GARLIC SHRIMP – Healthy High Protein
★★★★★ (55 Reviews)
Ingredients
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon grated ginger
1/4 cup chopped fresh cilantro
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Directions
N
Peel and devein the shrimp, and set aside.
O
In a small bowl, whisk together the honey, soy sauce, garlic, ginger, and red pepper flakes. Set aside.
P
In a large skillet or wok, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, 2-3 minutes per side.
Q
Pour the honey-soy sauce mixture over the shrimp and toss to coat. Cook for an additional 1-2 minutes, until the sauce is bubbly and slightly thickened.
R
Remove from heat and sprinkle with chopped cilantro. Season with salt and pepper to taste. Serve immediately.
