Name: Italian Sub Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 8 ounces dry pasta ((I used Goodles Loopdy-Loos)); 3/4 cup ( 6 ounces ) salami, chopped; 3/4 cup ( 6 ounces ) mini pepperoni; 3/4 cup ( 6 ounce ) Muenster cheese, cubed; 3/4 cup ( 6 ounce )s Provolone cheese, cubed; 1 cup chopped banana peppers; 2/3 cup sliced black olives; 1/2 cup chopped red onion; 1 cup grape tomatoes (halved); 2 cups shredded romaine lettuce; 1 cup mayonnaise; 1/4 cup hot chopped pepper relish*; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 2 teaspoons dry Italian seasoning; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

There is something undeniably satisfying about combining classic deli flavors into a cold, ready-to-serve dish. This recipe captures that familiar taste profile in a convenient format.

Many home cooks appreciate how this dish bridges the gap between a traditional sandwich and a refreshing cold salad. It delivers bold flavors without requiring extensive prep time.

This Italian Sub Pasta Salad works beautifully for potlucks, backyard barbecues, or quick weeknight dinners. The combination of cured meats, cheeses, and crisp vegetables creates a balanced bite every time.

If you enjoy experimenting with familiar comfort foods, this preparation offers a reliable way to enjoy those classic tastes in a new format.

The same flavor combination also translates well into other formats, making it a versatile base for various meal ideas.

Why You’ll Enjoy This Recipe

Delivers bold, familiar deli flavors in a convenient cold format
Requires minimal prep and cooks quickly
Stays fresh in the refrigerator for several days
Easily customizable with your preferred meats and cheeses

Cold pasta dishes remain a staple for casual entertaining because they allow you to prepare everything ahead of time. This version stands out by focusing on high-quality ingredients and a well-balanced dressing.

Ingredients

Gathering the right components ensures the dish comes together smoothly. Here is what you will need to get started.

Salad:

Dry pasta of your choice
Chopped salami
Mini pepperoni slices
Cubed Muenster cheese
Cubed Provolone cheese
Chopped banana peppers
Sliced black olives
Chopped red onion

Dressing:

Mayonnaise
Hot chopped pepper relish
Dijon mustard
Red wine vinegar
Dry Italian seasoning
Sugar, kosher salt, and ground black pepper

How To Make

Once everything is prepped, the assembly process is straightforward. Follow these steps to bring the dish together.

Cook the pasta according to package directions until al dente, then drain and rinse under cold water before placing it in a large mixing bowl.

Storage & Make-Ahead Tips

Allow the mixture to chill thoroughly before serving so the flavors have time to meld together properly.

Add the meats, cheeses, and vegetables to the bowl and toss until evenly distributed.
Whisk the dressing ingredients together in a separate container, then pour over the salad and mix until fully coated.

Cover the bowl and refrigerate for at least one hour to enhance the flavor profile.
Give the salad a final toss before plating and serving.

You are going to love this!

dish. SO GOOD! I really

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Absolutely! This pasta salad can be made a day in advance. In fact, allowing it to sit in the refrigerator for a few hours helps the flavors to meld together beautifully. Just give it a good toss before serving.

Can I make this dish ahead of time?

Yes, preparing it a day in advance actually improves the flavor as the ingredients absorb the dressing.

How long does it stay fresh?

Stored in an airtight container in the refrigerator, it keeps for up to three days.

Can I freeze this salad?

Freezing is not recommended because the pasta texture and fresh vegetables will deteriorate.

italian sub pasta salad body recipenly restored — Italian Sub Pasta Salad 7

More Pasta Salads I Know You’ll Enjoy

Tortellini Antipasto Pasta Salad
Cucumber Pasta Salad
BLT Macaroni Salad
Pine Nut and Arugula Pesto Pasta Salad
Chicken Caprese Pasta Salad
Southwest Pasta Salad

And that’s a wrap on this tasty and versatile Italian Sub Pasta Salad that’s sure to be a hit at your next potluck! (Or if you’re anything like me, just to enjoy on your own.) I hope you enjoy making and eating this as much as I do. If you give this recipe a try, be sure to stop back and leave a comment and a 5-star rating below. I’d appreciate it!

This dish offers a reliable way to enjoy familiar flavors in a convenient format. It is sure to become a regular addition to your meal rotation.