If you’re looking for a simple but flavorful appetizer that’s easy to make, you need to try these Turkey Bacon Cranberry Roll-Ups. They make the perfect tasty treat for any occasion.
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Turkey Bacon Cranberry Roll-Ups
Whether you call it a roll-up or a pinwheel, these little bite-sized appetizers are one of my favorites. I’ve made several roll-ups on the blog and I’m excited to add these Turkey Bacon Cranberry Roll-Ups to the list.
Side note: If you’re looking for more roll-up recipes , I have a dedicated post with all of them HERE . Glad to lend a hand!
I love to make roll-ups for appetizers because they are so easy and the flavor combinations are almost endless.
I’ve been wanting to try out this combination for quite some time and I’m so glad I did. Salty turkey, crispy bacon, and sweet-tart cranberries are a match made in heaven. Roll them up in a wrap with cream cheese and green onions and you’ve got a winner!
I think you’re going to like these little bites too! Let me walk you through the recipe!
Kitchen Tools I Recommend for This Recipe:
Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe:
Want more? You can find the list of My Ultimate Kitchen Essentials HERE .
How to Make Turkey Bacon Cranberry Roll-Ups
In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined. I’ve included a printable recipe card below for a full rundown of the recipe ingredients and instructions.
Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge. Then, add one layer of turkey.
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For the tortillas, you can use three 7 to 8 in. tortillas or two 9 to 10 in. tortillas.
Looking For More Easy Appetizers? TRY THESE:
- Sausage Wonton Bites
- Really Good Chip Dip
- Avocado Pesto BLT Bites
- Really Good Jalapeño Dip
- Pizza Bread
It’s really that simple!
As I mentioned above, there is so much flavor, creaminess, and texture packed into these little roll-up bites of goodness. It’s something everyone can enjoy and appreciate.
I hope you’ll give these Turkey Bacon Cranberry Roll-Ups a try! Enjoy!
Turkey Bacon Cranberry Roll-Ups Recipe:
- 3397
4 Comments
- There turned out great. Easy make. I added a bit of orange zest and the brightness complimented the other flavors so well. They were a hit! Reply
- Made these for a Christmas Eve bash. Went fast. Used Spinach torts for Red Green Christmas color. Some roll up stuffing mix left over for next day. Spread on toasted English muffin with Turkey slice. Wonderful breakfast sandwich. Reply
- I made these for a bridal shower today and they were a huge hit! I would have taken a picture but they were gone too quickly. 😉 Thank you for sharing. Reply
- Yum! Every once in a while we’ll have a family movie night and “snacky dinner” with charcuterie and hummus/veggies and these will be a perfect little addition. Reply
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PrintTurkey Bacon Cranberry Roll-Ups
If you’re looking for a simple but flavorful appetizer that’s easy to make, you need to try these Turkey Bacon Cranberry Roll-Ups. They make the perfect tasty treat for any occasion.
- Prep Time: 15 mins
- Total Time: 75 mins
- Yield: 10 1x
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 4 slices cooked thick-cut bacon (chopped)
- 1/4 cup chopped dried cranberries
- 2 – 3 green onions (sliced)
- 3 whole-wheat tortillas*
- 4 ounces sliced deli-style turkey
Instructions
- In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined.
- Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge.
- Add one layer of turkey.
- Roll up each tortilla.
- Place the rolled tortillas on a plate and cover them with plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) before slicing.
- Slice and serve with toothpicks.
Nutrition
- Calories: 141 kcal
- Sugar: 4 g
- Sodium: 295 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 29 mg
